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Making and Using Dried Foods
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How-To Book on Dried Foods

Phyllis Hobson tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping and offers advice on making or buying a dehydrator.

Title: Making and Using Dried Foods
Author: Hobson, Phyllis
Publisher: Workman Pub Co
Publication Date: 1994/01/08
Binding Type: PAPERBACK
Library of Congress: 93033376

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