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Product Description
How-To Book on Dried FoodsPhyllis Hobson tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping and offers advice on making or buying a dehydrator. Title: Making and Using Dried FoodsAuthor: Hobson, Phyllis Publisher: Workman Pub Co Publication Date: 1994/01/08 Binding Type: PAPERBACK Library of Congress: 93033376 Product Features
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